It seems like we eat our weight in legumes, seeds, and whole grains each week.
Beans (of all kinds). Split peas. Lentils. Farro. Steel-cut oats. Quinoa. Flax. Wild rice. Etc.
And what Chris eats in quantity rivals that of an entire army command. He was in the Army, so I know what I’m talking about. We literally buy pounds of the stuff each week. Each weekend I soak and cook and freeze beans for the week.
My secret? Three words: electric pressure cooker.
The easiest way to cook and eat this way is to know what you’ve got at a glance. I’m obsessed with the idea of storing our grains, nuts, seeds, beans, etc. in clear containers on open shelves.
And we’re working on it! Will have pics to share soon.
In the meantime, a few inspiration pics…